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  • Prep Time (Mins)
    20
  • Total Time (Mins)
    8–10
  • Servings
    6

Cheese-Stuffed Grilled Peppers

Made With

Ingredients

  • 1/2 cup Dragone® Part-Skim or Whole Milk Ricotta Cheese
  • 1/2 cup freshly shredded Dragone® Part-Skim or Whole Milk Mozzarella Cheese
  • 1/4 cup Dragone® Shredded Parmesan Cheese
  • 1/4 pound hot Italian sausage, cooked and chopped
  • 2 tablespoons chopped Italian parsley
  • 12 mini red, yellow and orange sweet peppers (about 12 ounces)

Directions

Combine the Dragone® Part-Skim or Whole Milk Ricotta Cheese, Dragone® Part-Skim or Whole Milk Mozzarella Cheese, Dragone® Shredded Parmesan Cheese, Italian sausage and parsley in a small bowl.

Cut a thin, lengthwise slice into each pepper. Using a spoon, remove any seeds and membrane to make space for the filling. Stuff the cheese mixture into the peppers.

Place the peppers on a grill pan and grill over medium, ash-covered coals, or medium heat on a gas grill, about 8–12 minutes or until the peppers are tender and the cheese is hot.

OPTIONAL: For a spicy version, substitute jalapeño peppers for sweet peppers.

Ricotta Recipes

  • Prep Time (Mins)
    20
  • Total Time (Mins)
    8–10

Cheese-Stuffed Grilled Peppers


  • Prep Time (Mins)
    10
  • Total Time (Mins)
    20

Cheesy Sausage & Pepper Skillet