-
- Prep
- 20
-
- Total
- 35
-
- Serving
- 6
Ingredients
- 2 cups dry rotini pasta (small corkscrews)
- 1 cup garbanzo beans, rinsed and drained
- 1/2 cup (4 ounces)
- 3/4 inch Dragone® Mozzarella Cheese, cubed
- 1/2 cup (4 ounces) 3/4 inch cubed cheddar cheese
- 2 medium zucchini, thinly sliced
- 1 can (2.25 ounces) sliced ripe olives, drained
- 1/2 cup pepperoni, thinly sliced
- 4 medium tomatoes, cut in wedges
- 1 cup (4 ounces) Shredded Parmesan Cheese, divided
- 1 cup Italian salad dressing
Directions
Cook the pasta according to the package directions. Rinse thoroughly and drain.
In a large bowl, combine the pasta, garbanzos, cubed Dragone® Mozzarella Cheese, zucchini, olives and pepperoni. Add the tomato wedges, 3/4 cup of the Shredded Parmesan Cheese and the salad dressing. Toss gently to coat the ingredients with dressing.
Serve within 30 minutes. Sprinkle individual servings with the remaining Shredded Parmesan Cheese.
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- 20
- Total
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- Total
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- Total
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