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  • Prep Time (Mins)
  • Total Time (Mins)
    4 hrs
  • Servings

Berry Ricotta Pie

Made With


  • 16 ounces Dragone® Part-Skim or Whole Milk Ricotta Cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon almond extract
  • 2 tablespoons lemon juice
  • Zest of one lemon
  • 1 1/4 cups heavy whipping cream
  • 1 9-inch deep graham cracker crust
  • 1 1/2 cups fresh mixed berries (raspberries, blueberries, etc.)


In the bowl of an electric mixer, combine the Dragone® Part-Skim or Whole Milk Ricotta Cheese, sugar, extract, juice and zest.

Beat until smooth. Then, transfer the mixture to a large bowl.

Add the whipping cream to mixing bowl and whip until stiff peaks form. Then, gently fold the whipping cream into the Dragone® Part-Skim or Whole Milk Ricotta Cheese mixture until well blended. Pour it into the crust and chill for 4 hours or until firm.

When ready to serve, top the pie with the berries.

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  • Prep Time (Mins)
  • Total Time (Mins)

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  • Prep Time (Mins)
  • Total Time (Mins)
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