-
- Prep
- 10
-
- Total
- 4 hrs
-
- Serving
- 8
Made With
Ingredients
- 16 ounces Dragone® Part-Skim or Whole Milk Ricotta Cheese
- 1/2 cup powdered sugar
- 1 teaspoon almond extract
- 2 tablespoons lemon juice
- Zest of one lemon
- 1 1/4 cups heavy whipping cream
- 1 9-inch deep graham cracker crust
- 1 1/2 cups fresh mixed berries (raspberries, blueberries, etc.)
Directions
In the bowl of an electric mixer, combine the Dragone® Part-Skim or Whole Milk Ricotta Cheese, sugar, extract, juice and zest.
Beat until smooth. Then, transfer the mixture to a large bowl.
Add the whipping cream to mixing bowl and whip until stiff peaks form. Then, gently fold the whipping cream into the Dragone® Part-Skim or Whole Milk Ricotta Cheese mixture until well blended. Pour it into the crust and chill for 4 hours or until firm.
When ready to serve, top the pie with the berries.
Ricotta Recipes
- Prep
- 15
- Total
- 35
3-Cheese Manicotti Florentine
- Prep
- 10
- Total
- 55
Mac ‘n Cheese
- Prep
- 20
- Total
- 1 hr 25
