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  • Prep Time (Mins)
    15
  • Total Time (Mins)
    -
  • Servings
    10

Cannoli Dip With Fruit & Cookies

Made With

Ingredients

  • 1 (15-ounce) container Dragone® Part-Skim or Whole Milk Ricotta Cheese
  • 1 (8-ounce) container mascarpone cheese or cream cheese
  • 1/3 cup sugar
  • 2–3 teaspoons orange zest

Directions

Combine the Dragone® Part-Skim or Whole Milk Ricotta Cheese, mascarpone, sugar and orange zest in a medium mixing bowl and beat on high 2–3 minutes or until smooth and fluffy. Fold in the chocolate chips.

Spoon into a glass serving dish and top with pistachios. Serve with fruit, shortbread and/or other butter cookies.

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    5
  • Total Time (Mins)
    15

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  • Prep Time (Mins)
    20
  • Total Time (Mins)
    8–10

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