-
- Prep
- 15
-
- Total
- 1 hr
-
- Serving
- 6
Ingredients
- 1 9-inch deep-dish frozen pie crust, thawed
- 1 1/2 cups (6 ounces) Dragone® Mozzarella Cheese, shredded
- 1/3 cup pepperoni, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup onion, chopped
- 3/4 cup heavy cream
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
Preheat the oven to 350°F.
Bake the unfilled pie crust according to the package directions and cool before filling.
Layer the crust with 1/2 cup of the Dragone® Mozzarella Cheese, pepperoni, red pepper, onion and remaining 1 cup of the Dragone® Mozzarella Cheese.
In a medium bowl, combine the cream, eggs, salt and pepper, mix thoroughly and gently pour over the filling.
Place the quiche on a cookie sheet and bake for 45 minutes or until golden and a knife inserted in the center comes out clean. Cool 15 minutes and then cut into wedges.
Mozzarella Recipes
- Prep
- 10 mins.
- Total
- -
Jalapeno Popper Cheesy Bear Bread
- Prep
- 10
- Total
- 35
“MozzarAle” Beer & Cheese Soup
- Prep
- 5
- Total
- 10
Garlic Cheese Toast
- Prep
- -
- Total
- -
3 Cheese Ravioli
- Prep
- -
- Total
- -
Fresh Mozzarella Bruschetta
- Prep
- 10
- Total
- 16
