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Chicken Lasagna Rolls

Made With


  • 2 cups Dragone® Part-Skim Ricotta Cheese
  • 1-1/4 cup Dragone® Part-Skim Mozzarella Cheese, shredded
  • 1/4 cup Shredded Parmesan Cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded baked chicken breasts
  • 8 cooked lasagna noodles
  • 1 1/2 cup tomato sauce


Preheat the oven to 375°F.

Mix the first eight ingredients, reserving 1/4 cup of the Dragone® Part-Skim Mozzarella Cheese for baking, and set aside.

Lay a large piece of plastic wrap on the countertop. Lay the noodles flat atop the plastic wrap and top each noodle with a layer of the Dragone® Part-Skim Ricotta

Cheese mixture and 1/4 cup of chicken.

Starting at one end, roll one noodle at a time.

Fill the bottom of a baking dish with 1/2 cup of the tomato sauce.

Lay the rolls seam-side down, cover with the remaining tomato sauce and sprinkle with 1/4 cup of the Dragone® Part-Skim Mozzarella Cheese. Bake at 375° for 20 minutes.

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