-
- Prep
- 15
-
- Total
- 16
-
- Serving
- 6
Ingredients
- 1 pound bowtie or fusilli pasta
- 1, 15-ounce container Dragone® Ricotta Cheese (part-skim or whole)
- 1 cup prepared pasta sauce or marinara sauce
- 1/4 cup chopped fresh basil
- Salt and freshly ground black pepper
- 4 ounces (1/4, 1-pound package) Dragone® Mozzarella Cheese, shredded
Directions
Cook the pasta in a pot of boiling salted water according to the package directions. Drain it in a colander, shaking once or twice to drain completely. Then, return the hot pasta to the cooking pot.
Stir in the Dragone® Ricotta Cheese, pasta sauce and basil. Season with salt and pepper to taste. Transfer the mixture to a microwave-safe casserole dish. Sprinkle the shredded Dragone® Mozzarella Cheese evenly over the pasta.
Microwave on high power until the Dragone® Mozzarella Cheese topping is melted, 1 ½ to 2 minutes. Serve hot.
Ricotta Recipes
- Prep
- -
- Total
- -
PB&J Pick-Me-Up Parfaits
- Prep
- -
- Total
- -
Polenta & Ricotta Appetizers
- Prep
- 5
- Total
- -
Cool & Creamy Summer Ricotta Fruit Dip
- Prep
- 20
- Total
- 1 hr 25
Ricotta Bundt Cake With Almond Drizzle
- Prep
- 15
- Total
- 25
Spinach Ricotta Dumplings
- Prep
- 20
- Total
- 23–24
