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Spaghetti Casserole

Made With


  • 1 pound dry spaghetti
  • 1 jar (25–28 ounces) spaghetti sauce
  • 1 cup (4 ounces) finely shredded asiago cheese
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 2 cups (8 ounces) shredded Dragone® Mozzarella Cheese


Preheat the oven to 350°F.

Cook the spaghetti 2 minutes less than stated on the package directions. Rinse well and drain.

In a large bowl, combine the spaghetti, sauce and asiago.

Spoon half the mixture into a lightly oiled 3-quart casserole dish. Sprinkle with 1 cup of cheddar and 1 cup of the Dragone® Mozzarella Cheese.

Spoon the remaining spaghetti into the casserole. Sprinkle the remaining cheddar and Dragone® Mozzarella Cheese over the top.

Cover and bake 35 minutes or until the cheese melts and the casserole is hot.

Mozzarella Recipes

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  • Total Time (Mins)

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