-
- Prep
- 15 mins.
-
- Total
- 20 mins.
-
- Serving
- 1-2
Made With
Ingredients
- 1 Large Tablespoon Dragone Ricotta Cheese
- 1 Pound dry pasta such as Fusilli
- ½ Pound Fresh Arugula
- ¼ cup Olive Oil
- 1/8 cup grated Romano cheese
- Pinch of red pepper flakes
- 4 cloves garlic
Directions
Prep
Cook the pasta and hold. Crush 4 gloves garlic.
Directions
Sauté the garlic in a ¼ cup olive oil until the garlic just starts to turn light brown. Add a large handful of Arugula to the pan and sauté for a few minutes. Add the cooked pasta, Romano cheese and a pinch of red pepper flakes. Sauté for a few more minutes and plate.
Add a large tablespoon of Dragone Ricotta Cheese on top.
Ricotta Recipes
![No-Bake Apple & Cheese Dessert Lasagna](https://saputo.canto.com/direct/image/202aqoo08h2jteojnpvj77v73o/V1i6NwZstTZOj-qkeCm_fkMZRKM/original?content-type=image%2Fjpeg&name=No_Bake_Apple_and_Cheese_Dessert_Lasagna_Thumbnail.jpg)
- Prep
- 20
- Total
- -
No-Bake Apple & Cheese Dessert Lasagna
![Vegetable Lasagna Rolls](https://saputo.canto.com/direct/image/hs17mteo3l0pbegctjkli2rn09/4QCFj3egMbJCj0Ijam5ObanJyDk/original?content-type=image%2Fjpeg&name=Vegetable_Lasagna_Rolls_Thumbnail.jpg)
- Prep
- 30
- Total
- 40
Vegetable Lasagna Rolls
![Blueberry and Ricotta Pancake Bread Pudding](https://saputo.canto.com/direct/image/dumjl8bca511rf3j9vmts5q11q/SieZO2KN0p1h9wuKxUZupZM2xb0/original?content-type=image%2Fjpeg&name=Blueberry_and_Ricotta_Pancake_Bread_Pudding_Thumbnail.jpg)
- Prep
- 15 mins.
- Total
- 1 hr.