Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

  • Prep Time (Mins)
    15 mins.
  • Total Time (Mins)
    20 mins.
  • Servings
    1-2

Arugula Ricotta Pasta

Ingredients

  • 1 Large Tablespoon Dragone Ricotta Cheese
  • 1 Pound dry pasta such as Fusilli
  • ½ Pound Fresh Arugula
  • ¼ cup Olive Oil
  • 1/8 cup grated Romano cheese
  • Pinch of red pepper flakes
  • 4 cloves garlic

Directions

Prep

Cook the pasta and hold.  Crush 4 gloves garlic.

 

Directions

Sauté the garlic in a ¼ cup olive oil until the garlic just starts to turn light brown.  Add a large handful of Arugula to the pan and sauté for a few minutes.  Add the cooked pasta, Romano cheese and a pinch of red pepper flakes.  Sauté for a few more minutes and plate.

 

Add a large tablespoon of Dragone Ricotta Cheese on top.