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Arugula Ricotta Pasta
  • Prep Time (Mins)
    15 mins.
  • Total Time (Mins)
    20 mins.
  • Servings

Arugula Ricotta Pasta


  • 1 Large Tablespoon Dragone Ricotta Cheese
  • 1 Pound dry pasta such as Fusilli
  • ½ Pound Fresh Arugula
  • ¼ cup Olive Oil
  • 1/8 cup grated Romano cheese
  • Pinch of red pepper flakes
  • 4 cloves garlic



Cook the pasta and hold.  Crush 4 gloves garlic.



Sauté the garlic in a ¼ cup olive oil until the garlic just starts to turn light brown.  Add a large handful of Arugula to the pan and sauté for a few minutes.  Add the cooked pasta, Romano cheese and a pinch of red pepper flakes.  Sauté for a few more minutes and plate.


Add a large tablespoon of Dragone Ricotta Cheese on top.