Directions

In a food processor bowl, combine the granola and butter and pulse until chopped. Reserve 1 cup for the topping. Press the remaining mixture into a 9x9-inch or 8x8-inch square baking dish.

Combine the Dragone® Part-Skim or Whole Milk Ricotta Cheese, mascarpone, milk and pudding mix in a medium mixing bowl and beat on high 2–3 minutes until smooth and fluffy.

Evenly spread half of the cheese mixture over the granola crust. Distribute the apple filling in a single layer on top of the cheese mixture. Spread the remaining cheese mixture on top of the apples. Sprinkle with the remaining granola mix. Cover and refrigerate at least 4 hours or overnight. Cut into 12 pieces.