Directions

 Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and saute until translucent, about 1 minute. Then, transfer the onion mixture to a large mixing bowl.

Add the ground pork, ground beef, Dragone® Whole Milk Ricotta Cheese, oregano, egg, parsley, salt and pepper and combine with the onion mixture. Add the breadcrumbs and continue to mix until thoroughly blended.

Take approximately 1 tablespoon of the mixture and shape it into a meatball. Continue shaping with the remaining mixture and transfer them to a platter.

Heat the oil again in a large skillet over medium-high heat. Add the meatballs and brown on all sides, about 5 minutes. Transfer to a plate.

Return the meatballs to the skillet. Pour the marinara sauce and water over the meatballs. Stir to combine and bring to a simmer. Reduce the heat to medium-low and simmer, stirring occasionally, until the meatballs are cooked through and no longer pink in the center, about 30 minutes. Serve immediately.